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Ruffino's Baton Rouge, March Cooking Experience: Contemporary Creole (with Chef Mark Reilly from Cecelia Creole Bistro)

Ruffino's Baton Rouge, March Cooking Experience: Contemporary Creole (with Chef Mark Reilly from Cecelia Creole Bistro)

$150.00

MARCH 11TH  •  6-9PM  •  RUFFINO'S BATON ROUGE

The Ruffino’s Cooking Experience is a 5-course meal, paired with wine and step-by-step instructions from our expert team of chefs.


Each month we invite our guests to participate in a culinary experience unlike any other. A night where friends and family gather for an exclusive 5-course dinner, hand selected wines and front row seats to watch as it’s prepared right before your eyes.

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